Who doesn’t love a fresh chocolate chip cookie warm out of the oven?
The sweet gooeyness, dancing across your palate and tantalizing your taste buds… Do we have your mouth watering yet?
Hot out of the oven from Julie’s Kitchen, we’ve got a new-and-improved vegan and gluten-free recipe for chocolate chip cookies that’ll make you rethink this classic dessert! Check out the recipe and share your results with us in the comments!
- 1. Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2. In a large bowl, mash bananas and add sugar, salt, coconut oil and vanilla extract. Combine well.
- 3. Add quinoa, shredded coconut, oats and chocolate chips. Mix well.
- 4. Spoon the batter onto a baking sheet, using a teaspoon for smaller cookies or a tablespoon for larger ones. Bake for 25-30 minutes until the edges of the cookies are brown and crisp. Cool on a wire rack, serve and enjoy!
How did your cookies turn out? Did you add anything fun to the ingredients? Share your results with us in the comments!
Health & happiness,