Quinoa? More like Quin-WOW!
Did you know quinoa has been enjoyed by humans for nearly 4,000 years? These ancient little seeds pack a nutritional (and flavorful!) punch, being high in protein, fiber and essential amino acids while boasting their delicate, nutty flavor. Best of all, quinoa is naturally gluten-free, making it the perfect rice substitute for those eliminating gluten from their diets.
The latest tasty-meets-healthy recipe from Julie’s Kitchen features our certified organic, gluten-free quinoa in these fantastic, chocolatey crispy cakes! Try ’em out for yourself and let us know how yours came out!
Puffed Quinoa Choco-Crispy Cakes
2015-03-18 10:56:07
Yields 6
Dairy-free, Gluten-free, Soy-free & Vegan-friendly!
Prep Time
1 hr
Total Time
1 hr
Ingredients
- 1/2 cup Piping Rock Organic Coconut Oil
- 1/2 cup Raw Cacao Powder
- 1/2 cup Liquid Sweetener (we used Sweet Drops!)
- 1 cup Quinoa, pre-puffed or puffed at home (puffed buckwheat, oats or rice would also work!)
Instructions
- 1. In a large mixing bowl, combine coconut oil, cacao and sweetener.
- 2. Add puffed quinoa and mix together until everything is well combined and the quinoa is completely coated.
- 3. Divide the mixture between 6 large cupcake wrappers, or put in a deep pan and cut into squares. Put in the fridge to let set for about an hour or two.
- 4. Serve and enjoy!
The Pipe Line https://blog.pipingrock.com/
How did yours turn out? Did you add something extra to make your crispy cakes special? We’d love to hear your take on this recipe in the comments!
Health & happiness,
