Green tea has historically been a staple of traditional Asian culture, used for centuries dating back to the Shang Dynasty in China. Now you can enjoy the wonders of Green Tea easily with Green Tea Matcha Powder. Matcha naturally contains catechins, EGCG, and tannins, in addition to caffeine and amino acids, making it a powerhouse nutritional beverage. Tea is not the only way to enjoy Matcha…
This tasty powder can also be used in a variety of baked goods and treats, providing a nutritious boost distinct green color. With summer coming to an end, make the most of your hot days with our Matcha Ice Pop Recipe. Matcha Ice Pop Mondays are the perfect way to start your week with a cool and refreshing treat. Follow the recipe below and enjoy!
· Almond or Coconut Milk
· Popsicle Molds
Start by adding 1 cup of milk to a bowl. For this recipe almond, oat, or any milk works great.
Next, add 3 tsp of matcha into your bowl and whisk the milk and matcha together. For a stronger matcha taste feel free to add more matcha 1 tsp at a time.
Time to customize! You can add chia seeds, coconut flakes, dark cocoa chips, and a little added honey for some sweetness. Make sure all the ingredients are fully whisked together
Lastly, you will want to add your mixture into the ice pop mold. We recommend freezing for 2-3 hours, but this can all depend on the size of the mold, so be sure to check up on your ice pops!
We hope you enjoy this recipe. Let us know if you try it out or any other refreshing treats you have been making!