Autumn may be the season of the pumpkin…
…but what about the other orange delights? We’re talking about sweet potatoes!
Sweet potatoes, which are usually orange but sometimes purple, naturally contain beta-carotene and vitamin A, and are great baked, mashed, and in a wide array of recipes. Personally, we love them as crispy, crunchy chips!
Snag the recipe for these awesome fall-inspired sweet potato crisps below!
- 1. Preheat your oven to 400°F. Peel your potatoes and slice thin, then add to a mixing bowl.
- 2. Add oil to the bowl and toss to coat the potatoes. Place on a baking sheets in an even layer and sprinkle with seasonings.
- 3. Place in the oven and bake for 10 minutes, then flip and finish baking for another 10 minutes (or until slightly browned).
- 4. Let cool and serve. Enjoy!
Health & happiness,
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